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A meticulous search for seasonal raw materials of excellent quality through an attentive selection of trusted local suppliers; professionalism, respect for our traditions, and attention to innovation; friendly service. These are our values and our trademark.
The ingredients are purely local and natural, while the dishes are strictly homemade.
The seasonality of the ingredients dictates the rhythms of the preparation of all our dishes: from the first courses with hand-spread pasta, to our meat and fish as main courses, up to our vegetables.
OPENING HOURS
From Monday to Saturday:
12:00 – 14:00 / 19:00 – 22:00
Sunday closed
Open during holidays
CLOSING
from 24.12.20 to 10.01.21
