Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.
The Restaurant
Located in a happy and peaceful garden a few steps from the center of Lugano,
the Grotto della Salute, since its origins at the end of the nineteenth century, has been characterized by the authenticity and simplicity of its culinary offerings.
Today with the addition of both a touch of elegance to the venue and a more contemporary cuisine.
Our menus
Dolci
I Nostri Dessert
Créme brulèe Mou con gel alla williamine e polvere di pistacchi
14
Crema zabaione gratinata con gelato al cioccolato bianco e cardamomo, uva e mandorle caramellate
14
Sorbetto al frutto della passione con carpaccio di ananas al pompelmo candito
12
Pavlova con crema allo yogurt alle castagne e marron glacé
14
Cremoso al cioccolato con spuma di nocciole del Piemonte e granita al caffè
14
Tarte tatin ai fichi con gelato alla crème fraiche, riduzione di rum e zenzero
14
Dolce del giorno della nostra pasticceria
12
Selezione di gelati e sorbetti di nostra produzione
Prezzo secondo quantità
0
Composizione di piccoli frutti
12
Selezione di formaggi d'Alpeggio ed affinati
3 varietà
12
5 varietà
18
The chef
Fabio Barbaglini
Already working at the age of 14, in the kitchens of Lake Maggiore, Fabio Barbaglini completed his studies in Switzerland, and then worked in various international starred restaurants, until he opened his first restaurant at the age of 23, the "Caffè Groppi" in Trecate (No), awarded the Michelin star in 2003.
Since 2022 Fabio Barbaglini has been part of our team at the Grotto della Salute as Chef.
Find out more
Eating with the Artist
The Grotto della Salute exhibits the works during 2023
by Marco Tamburro
Find out more
