Grotto della Salute
Maybe not a typical grotto, but one of the best restaurants in Ticino. Chef Giuseppe Pezzoli conjures up the most wonderful dishes for his guests with plenty of passion and care and the very highest standards of quality. Dishes vary according to the season. In winter he often serves white truffles with homemade pasta, asparagus in the spring, and unusual summer specialities in the hot months, which can be enjoyed in the idyllic atmosphere of one of the three outdoor terraces.